Industrial & Life Sciences Applications

Protein Processing

Cut costs with proven, sanitary protein-separation solutions.

When you need to separate proteins from complex solutions, KMS has the time-tested technology to support your operations. In concentrating, purifying, or clarifying gelatin, egg whites, soy proteins, enzymes, or lysine, the right membrane configuration is essential in protecting product integrity and minimizing energy costs.

We’re certain that the depth of our experience with protein-separation processes can benefit your business, and we invite you to review our portfolio. We can help you select a membrane that will reduce your operating expenses and boost your protein yield.
  • Nitta Gelatin
    “One of the most important reasons that we choose the SR elements is their ability to sustain high-process temperatures.” The process fluids pass through the membrane system at temperatures as high as 60 degrees Celsius, well above the upper limit of the operating temperature range for most other elements.
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    Sepallo Foods
    The challenge was to create a system that would allow Sepallo to separate the protein from other nutrients in the juice, in a way that does not denature the protein or damage the substrate.
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    “By working closely with KMS, we have been able to find an optimal membrane solution for each type of protein that we process.” – Proteus Founder and Chief Scientist Dr. Stephen D. Kelleher
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